6th Annual Culinary Nutrition Conference

Spend the day immersed in culinary workshops and lectures given by chefs and culinary nutritionists. This conference provides a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique.

Topics for this year's conference were inspired from feedback from previous attendees. Our expert speakers will be covering a wide variety of topics so whether you work in clinical, private practice, academia, media, or culinary nutrition, there will be something new and exciting to learn that you will be able to apply to your business.

This series will take place over 2 half days to accommodate attendees from all time zones. This year attendees will have the choice between attending in-person at the Institute of Culinary Education in New York City -OR- virtually on Zoom. We have a very limited number of in-person tickets so if you'd like to attend in-person please do not wait to register. Those attending in-person will have more of a hands-on experience in this state-of-the-art culinary school, catered lunch, and additional networking opportunities.

All sessions will be recorded for those that are not able to join for some or all of the actual event. (All registrants will have access to the recording for 6 months.) Recipes for the cooking demos will be shared in advance for those attending virtually who want to cook along and there will be lots of goodies and prizes to win for those that register!

** The conference is approved for 8 CEUs by the Commission on Dietetic Registration. **

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Student and group tickets available. For group tickets (for 10 or more registrants), please contact us directly at info@culinarynutritioncollaborative.com

2023 AGENDA:

Saturday, August 12th (12:00pm-5:00pm ET)

One Pot Meals for All: Budget-Conscious Convenience Cooking with Dana Angelo White, MS, RD, ATC

It's Just Business - Being Paid Fairly and Knowing Your Worth with Micah Siva, RD

Planted Performance: Fueling Your Fitness with Plants with Natalie Rizzo, MS, RD

Sunday, August 13th (12:00pm-5:00pm ET)

Seafood 101: How to Confidently Source, Shop, and Prepare Seafood with Chef Richard LaMarita

Nutrition and the Brain: Feed Your Mental Health with Dr. Drew Ramsey

Food for Healing: A Modern Approach to Traditional Chinese Medicine with Zoey Gong, RD