Kristy and Jackie cover the crucial elements of successful recipe development. This session was originally held as part of our annual Culinary Nutrition Conference in 2021.

Breana will discuss current issues around cultural appropriation when developing and naming recipes. Viewers will come away with a better understanding of how to be culturally sensitive when speaking or writing about food and recipes that have a strong cultural association. This recording is pre-approved for 1 CEU by the Commission on Dietetic Registration. It also counts towards CDR's ethics requirement. By purchasing this video, you will be able to watch it an unlimited number of times on this device but it is not available for download. Once you purchase the video, you will be able to download a selection of Breana's slides when the video starts and you will be able to download your CEU certificate at the end of the recording. (There will be buttons that pop up.) The Academy of Nutrition and Dietetics (Academy) and Commission on Dietetic Registration (CDR) are not responsible for the provider’s interpretation of the Academy/CDR Code of Ethics for the Nutrition and Dietetics Profession or its enforcement as it relates to the scenarios and content presented in this activity.

Maggie will take you through the content creation process when it comes to food photography for social media from start to finish including the editing process. Learn new tips and tricks including what equipment and props are necessary for creating captivating and beautiful food photography for social media (using either a DSLR camera or your cellphone camera!). Gone are the old food photography rules and in are the new methods that will help you attract more followers and long-term food photography brand partnerships for your business! By purchasing this video, you will be able to watch it an unlimited number of times on this device but it is not available for download. Once you purchase the video, you will be able to download Maggie’s slides when the video starts. (There will be a button that pops up.)

Culinary demonstrations enable dietitians to communicate nutrition information to consumers; entertain their audiences; teach basic or advanced cooking skills; and showcase healthy recipes that are affordable, easy to prepare at home, and flavorful. Gaining the confidence to cook in front of a live audience is a critical skill set for dietitians working in clinical, community, and private practice settings. You will learn the secret sauce to conceptualizing, organizing, and conducting an exciting and engaging live cooking demo or class for both in-person or virtual events. By purchasing this video, you will be able to watch it an unlimited number of times on this device but it is not available for download. Once you purchase the video, you will be able to download Liz’s slides and handout when the video starts. (There will be buttons that pop up.)

In this virtual class, you'll learn key knife skills to take your cooking to the next level. Master one of the most important tools in your kitchen and learn the fundamentals of holding and sharpening your knife properly as well as various cutting techniques for different vegetables, fruits, and herbs. Jackie and Kristy will then demo how to make an Israeli Chopped Salad with a Sumac-Tahini Dressing and an Avocado Toast with Radish Matchsticks.

Held at the Institute of Culinary Education